The Brownie Channel Instuctions | Storing and Reheating

Your Complete Guide to Enjoying Warm, Gooey Brownies Every Time

 

Room Temperature Storage

Best For: Brownies you'll eat within 3 days

Instructions:

  1. Place brownies in an airtight container
  2. Pro Tip: Add 1-2 slices of bread on top of the brownies in the container. The bread adds moisture and keeps your brownies from drying out!
  3. Store at room temperature away from direct sunlight
  4. Keep container sealed between servings

Shelf Life: 3 days

 

Refrigerator Storage 

Best For: Extending freshness beyond 3 days

Instructions:

  1. Place brownies in an airtight container or wrap tightly with plastic wrap
  2. Store in refrigerator (not on the door where temperature fluctuates)
  3. Remove from fridge 1 hour before serving to bring to room temperature, OR
  4. Warm up using one of the methods below for a gooey treat!

Shelf Life: Up to 6 days total (3 days at room temp + 3 days refrigerated)

 

Freezer Storage (Up to 3 Months)

Best For: Long-term storage and always having brownies on hand!

Instructions:

  1. Individual Wrapping (Recommended):
    • Wrap each brownie individually in plastic wrap or aluminum foil
    • This makes it easy to grab just one or two at a time
    • Prevents freezer burn 
  1. Batch Storage:
    • Place wrapped brownies in a freezer-safe bag or airtight container
    • Remove as much air as possible from the bag
    • Label with date

Store in back of freezer for consistent temperature

Shelf Life: Up to 3 months

 

Thawing Instructions:

  • Plan Ahead Method: Move brownies from freezer to refrigerator 24 hours before serving
  • Then move from fridge to counter 1 hour before eating
  • Quick Method: Reheat directly from frozen using methods below (add 2-3 minutes to reheating time)

REHEATING GUIDE

-->Using an OVEN

For Individual Brownies or Small Batch:

Temperature: 350°F (175°C)

Instructions:

  1. Preheat oven to 350°F (175°C)
  2. Place brownies on a baking sheet lined with parchment paper
  3. Heat for 3-5 minutes for room temperature brownies
  4. Heat for 5-7 minutes for refrigerated brownies
  5. Heat for 8-10 minutes for frozen brownies
  6. Check at minimum time - brownies should be warm with slightly softened center
  7. Remove and let cool for 1-2 minutes before enjoying

Pro Tips:

  • DO NOT cover individual brownies - let the top get slightly crispy!
  • Check brownies often to avoid overcooking
  • Insert a toothpick in center - if it comes out warm (not hot), they're ready

--> Using a MICROWAVE 

Instructions:

  1. Place brownie on a microwave-safe plate
  2. Optional: Place a damp paper towel over the brownie (adds moisture!)
  3. Microwave on HIGH for 20-30 seconds
  4. Check warmth - if not warm enough, heat in 15-second intervals
  5. Let cool for 15-20 seconds before eating (it's HOT!)

Timing Guide:

  • 1 brownie: 20-30 seconds
  • 2 brownies: 30-45 seconds
  • From frozen: Add 10-15 seconds

Pro Tips:

  • Start with LESS time - you can always add more!
  • Don't overheat or brownies become mushy/cake-like
  • Damp paper towel trick keeps brownies moist and prevents drying
  • Works REALLY well for older brownies!

Why This Works:

  • Super fast - perfect for instant cravings!
  • Steam from damp paper towel keeps brownies fudgy
  • Great for kids' snacks or quick treats

--> TOASTER OVEN

Temperature: 300-350°F (150-175°C)

Instructions:

  1. Preheat toaster oven to 350°F (175°C)
  2. Place brownies on toaster oven tray or small baking sheet
  3. Do NOT cover with foil
  4. Heat for 3-5 minutes for room temperature brownies
  5. Heat for 5-7 minutes for refrigerated brownies
  6. Heat for 7-10 minutes for frozen brownies
  7. Check frequently - toaster ovens heat quickly!
  8. Remove when center is warm and slightly softened

Pro Tips:

  • Toaster ovens heat faster than regular ovens - watch closely!
  • Place brownies in center of rack for even heating
  • If your toaster oven runs hot, reduce to 300°F (150°C)
  • Perfect for 1-4 brownies

Alternative Method - Toaster Rack: If your toaster has a heat rack on top:

  1. Place brownie on toaster's built-in heating rack
  2. Set toaster to HIGH setting
  3. Heat for 2-3 minutes
  4. Check and repeat if needed
  5. CAUTION: Be very careful with this method to avoid burns

Why This Works:

  • Faster preheat than full oven
  • More controlled than microwave
  • Develops nice crispy top while keeping center gooey
  • Energy efficient!

--> AIR FRYER (Crispy Outside, Gooey Inside!)

Temperature: 300-350°F (150-175°C)

Instructions:

  1. Preheat air fryer to 350°F (175°C)
  2. Place brownies in air fryer basket in a single layer
  3. Important: Don't let brownies touch each other
  4. Heat for 1-2 minutes for single brownie
  5. Heat for 2-3 minutes for multiple brownies
  6. Check after 1 minute - air fryers work FAST!
  7. Add time in 15-20 second intervals if needed
  8. Remove when warm with slightly softened center

Timing Guide:

  • 1 brownie (room temp): 1 minute
  • 1 brownie (frozen): 2-3 minutes
  • Multiple brownies: Add 30-60 seconds

Pro Tips:

  • Air fryers can overcook QUICKLY - set a timer!
  • Lower temperature (300°F) for fudgier brownies
  • Higher temperature (350°F) for crispier edges
  • Don't overcrowd basket - air needs to circulate
  • Fudgy brownies work especially well in air fryer

Why This Works:

  • Circulating hot air creates crispy exterior
  • Quick reheating preserves moisture inside
  • Perfect texture contrast
  • Uses less energy than oven

--> QUICK REFERENCE CHART

Method

Temperature

Time (Room Temp)

Time (Frozen)

Best For

Oven

350°F

3-5 min

8-10 min

Large batches, best results

Microwave

High

20-30 sec

40-45 sec

Speed, individual servings

Toaster Oven

350°F

3-5 min

7-10 min

Small batches, precision

Air Fryer

350°F

1-2 min

2-3 min

Crispy edges, texture

 

COMMON MISTAKES TO AVOID

❌ DON'T:

  • Reheat at high temperatures (dries them out)
  • Microwave for too long (becomes mushy)
  • Overcrowd air fryer basket (uneven heating)
  • Forget to check progress frequently
  • Cover brownies with foil in microwave (fire hazard!)
  • Store hot brownies (creates condensation)
  • Reheat more than once (each reheating dries them out)

✅ DO:

  • Start with less time and add more as needed
  • Check brownies every 30-60 seconds
  • Let brownies cool before storage
  • Use airtight containers
  • Remove from heat when center is slightly soft (not hot)
  • Enjoy immediately after reheating!

--> Make Your Reheated Brownies Extra Special:

Classic Combinations:

  • Warm brownie + vanilla ice cream (the classic!)
  • Drizzle with caramel or chocolate sauce
  • Dust with powdered sugar
  • Top with whipped cream
  • Add fresh berries

Gourmet Additions:

  • Sea salt flakes on top
  • Drizzle of honey or maple syrup
  • Chopped nuts for crunch
  • Mini marshmallows (melt slightly in microwave!)

The MuMs Way: Heat brownie, top with a scoop of vanilla ice cream, drizzle with chocolate  sauce, and add a sprinkle of sea salt. Heaven!

--> FREQUENTLY ASKED QUESTIONS

Q: Can I reheat brownies more than once?
A: While you CAN, we don't recommend it. Each reheating dries out the brownies a bit more. Only reheat what you'll eat immediately.

 

Q: Why are my reheated brownies dry?
A: You likely heated them too long or at too high a temperature. Try the damp paper towel trick next time, or reduce heating time.

 

Q: Can I reheat frozen brownies without thawing?
A: Yes! Just add 2-3 extra minutes to the reheating time. The oven or air fryer work best for frozen brownies.

 

Q: How do I know if my brownies are still good?
A: Check for mold, off smells, or hard/dried texture. Properly stored brownies should stay moist for the timeframes listed above.

 

Q: My brownies are hard - can I save them?
A: Try the microwave with damp paper towel method! The steam can revive even older brownies. Heat 20-30 seconds and check.

 

Q: What if I don't have any of these appliances?
A: You can use a regular toaster with a heat rack, or enjoy them at room temperature! Our brownies are delicious cold too.

 

Q: Do fudgy brownies and cakey brownies reheat differently?
A: Yes! Fudgy brownies stay moist longer and reheat beautifully. Cakey brownies may need the damp paper towel trick to avoid drying out.

 

Made with Love in Queens, NYC | Woman-Owned | Three Generations of Recipes | Small-Batch Artisan Quality

 

Enjoy your warm, gooey, perfectly reheated MumsKitchens NYC brownies!

Pro Tip from GrandMama: "The best brownie is the one you enjoy YOUR way - whether that's fresh from the oven, straight from the fridge, or warmed up just right. There's no wrong way to enjoy a good brownie, baby!"