FOLLOW YOUR FORK
Black Restaurant Week
Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson.
Black Restaurant Week® is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide. Through a series of events and promotional campaigns, Black Restaurant Week's culinary initiatives help introduce culinary businesses and culinary professionals to the community.
Our innovative approach to a restaurant week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.
WHAT IS BLACK RESTAURANT WEEK?
Black Restaurant Week is a city-wide celebration of African-American restaurants and chefs. This campaign serves as the education of local businesses and an initiative to stimulate the local economy.
During the campaign, foodies will be able to eat their hearts out at an ever-growing list of participating Black-owned restaurants featuring mouthwatering weekly specials for breakfast, brunch, lunch, and dinner!
We are truly stoked to be included as a participating Catering House/Bakery. As we continue to grow, we continue to seek opportunities that promotes who we are and helps to foster our desire to have an impact on our community and in the food space.
We are showcasing our OG Grand Mama's recipe of CodFish Balls with sides and treats from The Dessert Island.
Come, Enjoy and participate at the many wonderful restaurants in the Tri State area! Play Bingo and Win prizes