In The News — Queens
Black Restaurant Week June 24th - July 4th
Black Restaurant Week
An innovative approach to the Tri State Restaurant Week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.
In The News:- WE Connect Small Bus. Pitching Competition
In The News ~ Queens Times Ledger
Pair of Jamaica FEASTS graduates make their culinary dreams a reality
By Naeisha Rose
Tress Walker was a student at Central Library’s Jamaica FEASTS, a free entrepreneurial program for those in the culinary world.
Tavia Kowalchuk was a student at the Jamaica FEASTS, a culinary entrepreneurial program.
MumsKitchens NYC and Bliss Street Creamery are the brainchildren of Tress Walker and Tavia Kowalchuk, two entrepreneurs who wouldn’t let their lack of...
MUMS and QueensFEASTS
Queens Ledger - MumsKitchens NYC - Come, Find Your Taste of Home
