In The News — Queens

Black Restaurant Week June 24th - July 4th

Black Restaurant Week June 24th - July 4th

Black Restaurant Week

An innovative approach to the Tri State Restaurant Week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.


In The News:- WE Connect Small Bus. Pitching Competition

In The News:- WE Connect Small Bus. Pitching Competition

MumsKitchens NYC - WON The WE Connect Events: Small Business Funding Expo w|WE NYC & NY WIB Monday, April 30th Microsoft Technology Center 11 Times Square Pitching Competition

In The News ~ Queens Times Ledger

In The News ~ Queens Times Ledger

Pair of Jamaica FEASTS graduates make their culinary dreams a reality
By Naeisha Rose


Tress Walker was a student at Central Library’s Jamaica FEASTS, a free entrepreneurial program for those in the culinary world.

Tavia Kowalchuk was a student at the Jamaica FEASTS, a culinary entrepreneurial program.

MumsKitchens NYC and Bliss Street Creamery are the brainchildren of Tress Walker and Tavia Kowalchuk, two entrepreneurs who wouldn’t let their lack of...


MUMS and QueensFEASTS

MUMS and QueensFEASTS

QueensFEASTS is expanding - Deadline to signup is December 15th

Queens Ledger - MumsKitchens NYC - Come, Find Your Taste of Home

Queens Ledger - MumsKitchens NYC - Come, Find Your Taste of Home

MumsKitchens NYC’s savory signature dish this year is a third generation recipe for CodFish Balls. They’ve added a twist to the CodFish Balls, providing customers with a house-blended mango and pineapple base dipping sauce with side of “Slap Yo Mama” creamy, crunchy coleslaw.