VEGAN Nutty Zucchini Raisin Bread [Recipe]

This Vegan Nutty Zucchini Raisin Bread was inspired by one of our Mums, She always serves squash or zucchini with every meal. This is a great recipe for the holidays—it’s decadent, but still healthy, and it will bring the whole family to the table.”

Ingredients

• Organic Flax Seeds [slightly chilled]
• ½ cup applesauce
• 4 teaspoons vanilla extract
• 2¼ cups sugar
• ½ cup oil
• 3½ cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1 teaspoon nutmeg
• 4 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup chopped pecans or walnuts
• 3½ cups shredded zucchini

Directions

• Beat flax seeds, applesauce, vanilla extract, sugar, and oil together, using a standing mixer if you have one. Mix well.
• Preheat oven to 350 degrees. Generously butter [vegan] and lightly flour two 8”x4” loaf pans.
• In a medium bowl, sift together dry ingredients: flour, salt, baking soda, baking powder, nutmeg, and cinnamon. Stir gently to combine.
• Shred zucchini, lightly packing it down as you measure it.
• Slowly add the dry ingredients (about ⅓ at a time) to your batter, mixing as you go, and then beat well to fully combine.
• With a rubber scraper or wooden spoon, stir the shredded zucchini, nuts, and raisins into the batter and mix well.
• Pour the batter into each prepared pan.
• Bake for 45 to 60 minutes or until a toothpick inserted into the center of the loaf comes out cleanly. (The bake time will vary depending on how much shredded zucchini you add to the batter.)
• Remove from the pans and let cool (on wire racks if you have them).
• For the topping, you can use a vegan icing recipe.

Side Notes:

Lovely however, I just want to eat it without all the work!? then order Your Nutty Zucchini Raisin Bread Here! Vegan? or StraightUP? :)